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On a breezy Dubai February evening in 2016, in the sixth over of the first innings of a match between the Karachi Kings and Peshawar Zalmi, a young kid from Gujranwala ran in, gave it all and got his first-ever wicket in the Pakistan Super League (PSL).
Over that inaugural PSL season, Hasan Ali — now a household name — was the new kid on the block that barely anyone knew. However, that all changed once millions of eyeballs watched him give it his best in those opening encounters of the newly set-up premier T20 tournament.
Fast bowler Hasan Ali’s cricketing career coincides with the journey of the PSL as a league. He made his domestic debut in 2015, but it was the PSL which helped him hone his craft and, at the time of his international debut, he was more than ready for it.
Becoming the fastest to take 50 wickets for the Green Shirts in the ODI format — just a year into his international career — he was already the bowler of the tournament for an ICC event and had helped Pakistan win their first trophy in nearly eight years in the form of the Champions Trophy 2017.
From Hasan Ali in the first season to newcomer Fawad Ali this year, the Pakistan Super League continues to provide a much-needed springboard and safety net for young cricketers. Will it continue to do so going into its second decade?
Hasan credits a lot of those performances to the springboard that the PSL provided for him at the very start of his career.
“PSL was like a turning point for my career. If this league weren’t there, there is a possibility that I might have been limited to domestic cricket and would have made my international debut much later,” he tells Eos.
Throughout the years, as the fast bowler’s career went through ups and downs with injuries, PSL was a platform he used to return to the national fold.
This past 10th season, he made a comeback after an injury and went on to become the overall leading wicket-taker of the league.
FROM HASAN TO FAWAD
If Hasan was the fast bowler who made the most of the opportunity as an emerging player in the inaugural season of the PSL, Karachi’s Fawad Ali is the pacer who made waves in the recently concluded 10th season.
Hailing from the serene valleys of Swat, the right-arm pacer grew up playing tape ball cricket, like most young children do in the country. Like many blue-collar workers from that region do, he also went to Saudi Arabia and played cricket during his stay there.
Speaking about his journey to the PSL, Fawad relates how his mentors helped him bring him into the foray at the Kings. “Annu Bhai [Anwar Ali] has been pivotal to my journey, even guiding me on my diet plans and the latest fashion trends for haircuts!” Fawad says.
Those hard yards on the part of Fawad and his coaches culminated with him bowling the fastest ball of this season, clocked in at a brisk 150kph.
He also got to meet the cricketer he idolised growing up, Australian pacer Shaun Tait. “When I got to know that he would be coaching Karachi, I was really excited to get to learn first-hand from him. Now I’m on such friendly terms with him, that I pick his brains all the time for bowling tips.”
Fawad’s journey also brings to the fore one of the most important aspects of the PSL — the financial freedom that the league provides in a country where athletes struggle to make a living, having to rely on the benevolence of donors and sponsors in order to pursue their careers.
Being the eldest in his household, Fawad hopes to build a house for his family, adding, “I would feel really proud if I could provide some relief to my father and brother by contributing towards my household.”
The league is also a springboard for greater cricketing endeavours. “PSL has given me an opportunity to experience the pressures that are associated with international cricket,” says Fawad, “and I hope that I will be able to fulfil my dream of playing for Pakistan.”
THE FRANCHISE CONUNDRUM
The PSL turned 10 this year, and this year could bring about monumental changes in the league going into the second decade of its existence.
PSL X was nothing less than the extravaganza it was expected to be — although interrupted by a four-day conflict between Pakistan and India, before the season completed with its usual furore. However, in terms of significance, the year is essentially just starting to take shape.
When the PCB sold the franchises for a whopping $93 million back in 2015, the ownership was not in perpetuity but for a 10-year term. These contracts are up for renewal this year and, while it is entirely possible that the teams might not end up changing ownership, according to franchise officials, the renewal is dependent on the following conditions:
If the present market value is less than what the franchises are paying currently, there is an automatic 25 per cent increase in the annual fee of these franchises in order to renew their contracts. However, if the new value is more than the existing amount the franchises are paying, the new amount would be the difference in aggregate plus the already determined 25pc bump.
Karachi Kings Team Director Haider Azhar has been involved in the league in various capacities since its inception. He was with Multan Sultans in various capacities as well, winning the championship with Multan in 2021.
Speaking to Eos on the changes expected for this year, Haider says, “This year is a crucial year for the PSL and has to be handled by the board with the sensitivity it deserves.”
Haider explains that current terms create a conundrum. If a franchise is successful in creating a strong brand with a good market value, come the time of renewal, this actually requires franchises to pay more to continue with ownership of their team.
“The overall model of the league needs to be looked at, as it penalises you for developing the brand,” he says.
Speaking on the inclusion of new teams, Haider says: “I’m not at all against new teams coming in. But even in that, you’ll have to see what models are there, because when ownership changes hands multiple times, it damages your product as well as confidence.”
UNDERSTANDING PSL’S RAISON D’ETRE
An example of the type of innovation that the board could turn to, to help expand the league further was the extra fund in this year’s edition that helped with the inclusion of marquee players like David Warner.
As discussions continue between the stakeholders, what must not be lost sight of is how PSL continues to provide a springboard for young cricketers and the opportunity for a stable income in the sport to its participants.
From Hasan Ali in the first season to newcomer Fawad Ali this year, the league continues to be an oasis for cricketers in a country where social mobility is a pipe dream for most and athletes in other sports suffer due to an absolute dearth of monetary support systems.
In light of international developments too, PSL acts like a haven for Pakistani cricketers. As more and more leagues have increased participation from Indian Premier League franchise owners, the number of Pakistani players getting picked for these leagues has shrunk.
As the PSL steps into the second decade of its existence, one thing is for certain — all the decision-makers have to ponder over what route the league will take going forward. There are plenty of external and internal challenges going forward.
The writer is a member of staff
Published in Dawn, EOS, August 10th, 2025
Header image: Lahore Qalandars Batter Sikandar Raza celebrates with his teammates after winning the PSL X final in Lahore on May 25. — X/PSL
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KARACHI: Approximately 30 per cent of edible oil consumed in Pakistan annually — more than 4.5 million tonnes — comprises unbranded, loose oil, primarily found in semi-urban and rural areas. In these regions, affordability often outweighs concerns about the oil’s quality, exposing millions to significant health risks.
The loose oil, typically sold in bulk without proper packaging or labelling, often contains harmful chemicals, impurities, and biological contaminants. These pose serious health threats, including cardiovascular diseases, strokes, and brain disorders, experts warn.
This issue was highlighted during a recent consultative meeting on edible oil regularisation, organised by Nutrition International (NI), a Canadian organisation. Mueen Qureshi, a representative from NI, noted that between 40pc and 45pc of Pakistan’s low-income population relies on this informal sector for their oil supply.
Dr Hasan Orooj, NI’s Technical Consultant, pointed out that Sindh is home to 33 loose oil mills, with the majority located in Karachi, followed by Hyderabad and Sukkur. Balochistan, on the other hand, has only two mills, relying heavily on oil from Sindh, with smuggled Iranian oil also finding its way into the local market.
Consensus has been reached to bring the sale of loose edible oil into a regulatory framework, requiring sealed packaging, licencing and traceability
Dr Orooj emphasised that Iranian oil is 100pc fit for consumption, whereas samples from Sindh and Punjab have failed health tests.
Pakistan ranks as the eighth-largest consumer of edible oil globally, with per capita consumption at 22 kg annually. While branded oils undergo rigorous refining processes, including filtration, deodorisation, and neutralisation, loose oil is often produced without such safeguards. It is commonly stored in unsterilised containers and transported under unsanitary conditions, making it highly prone to contamination and oxidation.
The price difference between loose and branded oil is considerable. Loose oil, which lacks essential vitamins A and D, costs between Rs1,000 and Rs1,500 for a 5-litre container, while branded oil is priced around Rs2,700 for the same quantity.
However, the quality of loose oil is compromised due to high levels of trans fats, oxidised lipids, and other toxic compounds formed during improper processing. Trans fats, known for raising bad cholesterol (LDL) while lowering good cholesterol (HDL), significantly increase the risk of heart disease. Additionally, the common practice of reheating oil, particularly in Pakistani and South Asian cooking, further degrades its quality, producing carcinogenic substances like acrylamide and polycyclic aromatic hydrocarbons (PAHs).
Dr Orooj explained that proper refining processes remove free fatty acids, eliminate gums, and neutralise unpleasant odours, ensuring the oil is safe for consumption. In contrast, unrefined oils retain higher levels of pesticides and aflatoxins, both of which are linked to liver damage and cancer.
Regulating edible oil sector
He also pointed to successful regulatory transitions in India and other Asian nations, where informal oil markets were brought into formal regulatory frameworks through government intervention. As part of the proposed solution, Dr Orooj called for the establishment of a “Regularisation Compliance Committee” (RCC) to oversee the registration and regulation of loose oil vendors.
The committee, which would include representatives from SFA, Nutrition International, Karachi University, and other bodies, would oversee the completion of the necessary legal and safety requirements.
Dr Seema Ashraf of the Sindh Food Authority (SFA) noted that while over 54 PSQCA standards exist for various edible oils, Codex standards specific to cold-pressed and expressed oils (e.g., mustard, sesame, sunflower) are yet to be adopted. She urged the implementation of these standards or the development of provincial regulations to fill the gap.
Mr Farhan, Chairman of the Karachi Edible Oil Association (KEOA), acknowledged the health risks associated with loose oil but emphasised the sector’s importance in supporting millions of consumers and livelihoods. He suggested that a formal licensing and registration system be introduced, allowing small producers to comply with safety and quality benchmarks.
A consensus emerged at the meeting, with stakeholders agreeing that all edible oils should be sold in sealed, labelled packaging with traceable batch numbers. Loose oil, under current regulations, should be considered non-edible, and vendors must adhere to standards set by PSQCA or Codex Alimentarius. In addition, licensing and registration should apply to wholesalers, distributors, and small-scale processors, and the sale of unbranded oils should be phased out through a clear regulatory framework.
Dr S. M. Ghufran Saeed, from the University of Karachi’s Department of Food Science and Technology, raised concerns about the lack of traceability and labelling of loose oils, which often leads to adulteration with hazardous substances, such as recycled frying oils or even industrial-grade fats.
He recommended a complete ban on the commercial sale of loose oils, which currently operates in a regulatory grey area, and called for a nationwide enforcement of formal licensing procedures.
Dr Umar Mukhtar Tarar from PCSIR Karachi proposed categorising stakeholders into distinct regulatory groups, each requiring tailored measures. He stressed the importance of monitoring inter-provincial trade and the movement of substandard oils through joint inspection teams.
Ms Farah Athar from the Punjab Food Authority (PFA) recommended that the sale of loose oils be banned by the SFA after a three-month transition period, with small vendors allowed to continue operating under regulated conditions. She also called for mandatory labelling requirements to ensure compliance with national food safety standards.
Dr Ahmed Ali Sheikh, representing the Sindh Food Authority, concluded that the government is committed to regulating the loose oil sector and is prepared to support sellers through the registration and regularisation process.
As Pakistan grapples with the health and economic implications of loose edible oils, the need for urgent reform is clear. The collective efforts of regulators, academics, and industry representatives are crucial to safeguarding public health and ensuring that the edible oil sector transitions into a more formal, regulated framework.
Published in Dawn, August 10th, 2025
