Seafood haven: Local entrepreneur brings seafood from Makran Coast to meat loving Quetta | The Express Tribune
This is the story of Syed Ehsan Shah, a young man from Panjgur, who turned uncertainty into a business idea, and that idea into a growing local venture, one fresh fish at a time. Quetta, nestled among rugged mountains and high plains, is a city known for its slow cooked meat dishes. A trip to…
