Chef Daniel Boulud Reveals How NY Power Dining Has Changed: More Casual, More Caviar
Known for opulent dining rooms and chic bistros from Hong Kong to Palm Beach, 71-year-old Daniel Boulud has overseen his eponymous flagship on the Upper East Side of Manhattan — site of THR‘s New York issue party — for over 30 years. As he prepares to open his 25th restaurant — Brasserie Boulud across from…
