A well-done steak for Deion, medium for Dabo: How CFB chefs please everyone's palates
MICHAEL JOHNSON WAS trying to find a way home. In 2019, Johnson was the executive chef of the Seattle Seahawks, but he wanted to get back to Baton Rouge, where his children and their mother lived. One late night, Johnson dove into a job search that yielded a surprising result. “I googled ‘executive chef Baton…
