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  • Raksha Bandhan: A sisterly act honouring someone special

    KARACHI: Seven-month-old Mayur Sunil experienced his first Raksha Bandhan festival when his older sister Nomisha and cousin Jaya Ramesh tied the sacred thread around his little wrist with the flowing waters of Chinna Creek as witness at the Shri Lakshmi Narayan temple here on Saturday.

    It was a memorable moment for the children’s mother and aunts, who were beaming with a glint of joy in their eyes. Earlier, Mayur’s older cousin Nikhil Ramesh, who held the baby while his sisters tied the red rakhi on his wrist, also got his rakhifrom his younger sister Jaya.

    Meanwhile, Faqira Vikash got a rakhi from Radhika Parmar. They were not real brother and sister but Radhika said that she saw Vikash as her protector and wanted to honour him by making him her brother.

    Raksha Bandhan, the bond of love and protection between sisters and brothers, is celebrated annually on purnima, a full moon, in the Hindu month of Shravana, which is also commonly known as Sawan in North India. It is the fifth month of the Hindu lunar calendar.

    Hindus celebrate the festival of siblings on the full moon of Sawan

    There are many myths and legends attributed to Raksha Bandhan, one of which is about Lord Krishna injuring his hand which was quickly bandaged by Daupadi who tore off a strip of cloth from her saree pallu to do the needful and stop the bleeding. She always looked up to him as a brother.

    Later, when she was harassed by some rascals who pulled her saree pallu, Krishna came to her rescue. With his extraordinary powers, the pallu kept unwinding as the men pulled without any end to it.

    The rakhis used in this sweet ritual were available in abundance in an extensive variety from right outside the temple. You could buy 12 Pakistani rakhis for a hundred rupees and Indian rakhis, brought here in personal baggage, for double the price.

    All the vendors were surprisingly Muslim. But then it was also not surprising to find Muslim women also coming to buy the rakhis for friends whom they look up to as brothers.

    “In Pakistan, the festival may carry religious significance for Hindus but for Muslims, it is also a cultural festival. I’m going to tie a rakhi around my friend in college, who is always looking out for me,” said Ayesha Mahmood, a customer buying several threads from a stall.

    Asked how many were she going to tie around one person’s wrist, she laughed and shared that many of her female friends had also requested her to get a rakhi or two for them as they also wanted to honour someone special.

    Published in Dawn, August 10th, 2025

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    High-Level Ethiopian Delegation Arrives in Pakistan to Launch ‘Plant Fraternity’ Initiative

    Karachi, – A high-level Ethiopian delegation comprising senior government officials and climate experts arrived in Pakistan on Friday to formally launch the “Plant Fraternity” initiative, aimed at promoting environmental cooperation between the two countries. The delegation was received at Karachi’s Jinnah International Airport by Ethiopia’s Ambassador to Pakistan, H.E. Dr. Jemal Beker Abdula, along with…

  • Loose edible oil: A health bomb in Pakistan’s market

    KARACHI: Approximately 30 per cent of edible oil consumed in Pakistan annually — more than 4.5 million tonnes — comprises unbranded, loose oil, primarily found in semi-urban and rural areas. In these regions, affordability often outweighs concerns about the oil’s quality, exposing millions to significant health risks.

    The loose oil, typically sold in bulk without proper packaging or labelling, often contains harmful chemicals, impurities, and biological contaminants. These pose serious health threats, including cardiovascular diseases, strokes, and brain disorders, experts warn.

    This issue was highlighted during a recent consultative meeting on edible oil regularisation, organised by Nutrition International (NI), a Canadian organisation. Mueen Qureshi, a representative from NI, noted that between 40pc and 45pc of Pakistan’s low-income population relies on this informal sector for their oil supply.

    Dr Hasan Orooj, NI’s Technical Consultant, pointed out that Sindh is home to 33 loose oil mills, with the majority located in Karachi, followed by Hyderabad and Sukkur. Balochistan, on the other hand, has only two mills, relying heavily on oil from Sindh, with smuggled Iranian oil also finding its way into the local market.

    Consensus has been reached to bring the sale of loose edible oil into a regulatory framework, requiring sealed packaging, licencing and traceability

    Dr Orooj emphasised that Iranian oil is 100pc fit for consumption, whereas samples from Sindh and Punjab have failed health tests.

    Pakistan ranks as the eighth-largest consumer of edible oil globally, with per capita consumption at 22 kg annually. While branded oils undergo rigorous refining processes, including filtration, deodorisation, and neutralisation, loose oil is often produced without such safeguards. It is commonly stored in unsterilised containers and transported under unsanitary conditions, making it highly prone to contamination and oxidation.

    The price difference between loose and branded oil is considerable. Loose oil, which lacks essential vitamins A and D, costs between Rs1,000 and Rs1,500 for a 5-litre container, while branded oil is priced around Rs2,700 for the same quantity.

    However, the quality of loose oil is compromised due to high levels of trans fats, oxidised lipids, and other toxic compounds formed during improper processing. Trans fats, known for raising bad cholesterol (LDL) while lowering good cholesterol (HDL), significantly increase the risk of heart disease. Additionally, the common practice of reheating oil, particularly in Pakistani and South Asian cooking, further degrades its quality, producing carcinogenic substances like acrylamide and polycyclic aromatic hydrocarbons (PAHs).

    Dr Orooj explained that proper refining processes remove free fatty acids, eliminate gums, and neutralise unpleasant odours, ensuring the oil is safe for consumption. In contrast, unrefined oils retain higher levels of pesticides and aflatoxins, both of which are linked to liver damage and cancer.

    Regulating edible oil sector

    He also pointed to successful regulatory transitions in India and other Asian nations, where informal oil markets were brought into formal regulatory frameworks through government intervention. As part of the proposed solution, Dr Orooj called for the establishment of a “Regularisation Compliance Committee” (RCC) to oversee the registration and regulation of loose oil vendors.

    The committee, which would include representatives from SFA, Nutrition International, Karachi University, and other bodies, would oversee the completion of the necessary legal and safety requirements.

    Dr Seema Ashraf of the Sindh Food Authority (SFA) noted that while over 54 PSQCA standards exist for various edible oils, Codex standards specific to cold-pressed and expressed oils (e.g., mustard, sesame, sunflower) are yet to be adopted. She urged the implementation of these standards or the development of provincial regulations to fill the gap.

    Mr Farhan, Chairman of the Karachi Edible Oil Association (KEOA), acknowledged the health risks associated with loose oil but emphasised the sector’s importance in supporting millions of consumers and livelihoods. He suggested that a formal licensing and registration system be introduced, allowing small producers to comply with safety and quality benchmarks.

    A consensus emerged at the meeting, with stakeholders agreeing that all edible oils should be sold in sealed, labelled packaging with traceable batch numbers. Loose oil, under current regulations, should be considered non-edible, and vendors must adhere to standards set by PSQCA or Codex Alimentarius. In addition, licensing and registration should apply to wholesalers, distributors, and small-scale processors, and the sale of unbranded oils should be phased out through a clear regulatory framework.

    Dr S. M. Ghufran Saeed, from the University of Karachi’s Department of Food Science and Technology, raised concerns about the lack of traceability and labelling of loose oils, which often leads to adulteration with hazardous substances, such as recycled frying oils or even industrial-grade fats.

    He recommended a complete ban on the commercial sale of loose oils, which currently operates in a regulatory grey area, and called for a nationwide enforcement of formal licensing procedures.

    Dr Umar Mukhtar Tarar from PCSIR Karachi proposed categorising stakeholders into distinct regulatory groups, each requiring tailored measures. He stressed the importance of monitoring inter-provincial trade and the movement of substandard oils through joint inspection teams.

    Ms Farah Athar from the Punjab Food Authority (PFA) recommended that the sale of loose oils be banned by the SFA after a three-month transition period, with small vendors allowed to continue operating under regulated conditions. She also called for mandatory labelling requirements to ensure compliance with national food safety standards.

    Dr Ahmed Ali Sheikh, representing the Sindh Food Authority, concluded that the government is committed to regulating the loose oil sector and is prepared to support sellers through the registration and regularisation process.

    As Pakistan grapples with the health and economic implications of loose edible oils, the need for urgent reform is clear. The collective efforts of regulators, academics, and industry representatives are crucial to safeguarding public health and ensuring that the edible oil sector transitions into a more formal, regulated framework.

    Published in Dawn, August 10th, 2025

  • PAA rejects rumours of Islamabad airport being closed for 8 days

    Pakistan Airports Authority (PAA) on Sunday dismissed “incorrect and misleading” media reports about an eight-day closure of Islamabad International Airport, clarifying the exact date and time of the planned shutdown.

    A statement issued by PAA Spokesperson Saifullah Khan said, “According to the NOTAMs issued, due to air activities ahead of Independence Day on August 14, arrival and departure flights will be suspended for only two hours on specific days and times.”

    From Aug 6-9 and Aug 11-14, the airport will be shut from 11am-1pm PST.

    On Aug 9 and 11, the airport will also be shut from 8-10pm.

    “Apart from these brief interruptions, all flights at the airport will continue as usual,” the statement said, advising passengers to contact their airline for the latest information on their schedule.

    The government has said that this year’s Independence Day would be celebrated under the banner of “Marka-i-Haq” (Battle of Truth) — the period of conflict with India in May — to demonstrate the nation’s resilience, progress and pride.

    While discussing the activities of the scheduled celebrations, Planning Minister Ahsan Iqbal stressed that every sector and official in charge should ensure that all universities and schools observe the day in the same format. The same was advised for provincial celebrations and celebrations abroad in collaboration with the Overseas Ministry.

    During the four-day conflict between Pakistan and India, flight disruptions left hundreds of passengers stranded at the country’s major airports, including Lahore, Islamabad, Karachi and Sialkot airports.

    The Ministry of Defence informed the National Assembly on Friday that the PAA lost Rs4.1 billion from April 24 to June 30 due to the closure.

    PAA also issued a schedule for temporary runway closure at Lahore’s Allama Iqbal International airport owing to bird activity. The closure will be in effect daily from 5am to 8am, starting July 1 until September 15.